Internship | management internship ass. general manager in a Boutique hotel Vietnam

Company profile:

Located in Phu My Hung New City Center, which is just 10 minutes drive from District 1, and which is known as an attractive place for foreign investors with its aim to be a civilization city and human-oriented community living in the heart of nature, our boutique hotel provide not only a comfortable stay for your business trip but also a new adventure for your vacation.

You will be impressed with the tastefully furnished and spacious rooms and suites. Modern facilities provide a private sanctuary after a busy day. Whether you are traveling for business or pleasure let the boutique Hotel ensure your stay to be comfortable as well as memorable. Experience the best in the personalized service, high-quality facilities, mixed with the warmth of Saigonese hospitality. At the Boutique Hotel, you have entered a new world of hospitality where smiles abound, where the service is gracious and your every need is anticipated, dedicated to guests who demand the ultimate in personalized service and luxury. The accommodation consists of well-furnished rooms with thoughtful design details to meet the needs of today's businessperson.

Your Internship:

• Good communication & inter-personal skills
• Good appearance, well groomed and effective performance
• Being able to learn & train new staff in all departments
• Knowledgeable Hotel Management software.
• Planning, organization & leadership skills
• Being able to work under pressure & willing to work long hours
• Having a pleasing personality, being courteous, sociable, friendly, flexible and diplomatic
• Being able to work in a unified Team
• Being able to adapt to any changes in the Hotel 
• Being able to complete any other assignment as designated by the General Manager

Duration of this great internship is minimum of 6 months. extendable to 12 months

Our Wishes:

• Education: Hotel or Facility Management
• English
• Driving license
• Extra language can be a plus
• Student Personality Police Report
• Medical Report ( + vaccinations)

For more information and application: CLICK

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Management internship F&B at a New Hotel in China

Company profile:

Huizhou, on the coast of the Guangdong province, is an award-winning city and home to scenic mountains, rivers and forests. Located in the city centre with spectacular views of the East River and West Lake, this Hotel is ideal for business and leisure travel. Our hotel is incorporated with high-end office space and shopping arcade with its location convenient for travel by air, road or rail. With more than 342 stylish guest rooms and suites with a minimum of 47 sq m of living space, our accommodations feature luxurious bedding, individual climate control and Internet access. Stay in shape at our indoor swimming pool and 24-hour fitness centre. Enjoy local and international cuisine at our restaurants. And, treat yourself to a cocktail after a long day. When planning a wedding or business conference, our ballroom accommodates up to 1,500 guests for elegant events of any size. Unmatched hospitality, an amazing location and luxurious amenities await you in China.

Your internship:

We are looking for a Caucasian Female management trainee for our F&B Service at a new hotel which opened in January 2012.

The details are:

• Workplacement function: F&B Service
• Period: to be discussed
• Duration: 6-12 months
• Level: MT/general staff
• Education: college/University
• Lodging: provided by hotel, dormitory, single room.
• Remuneration/pocket money: € 320,00 per month

Our wishes:

• Hotel Management or equal
• Female
• English + third language is a plus
• Former experience in F&B
• Caucasian
• Internship between 6 and 12 months

For more information and application please CLICK here

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Specific Search By Worldwidetraineeships. 

Based on Your Wishes we will start our search for that better internship for you.

Interested: send us an e-mail and we will explain it to you.

internship F&B Administration in ****Hotel Brussels

Company profile:
Our hotel stands out among hotels in Brussels with its signature, sleek, Art Deco facade designed by Michel Jaspers, famed Brussels architect. The hotel's distinct architecture pairs with modern convenience to create the ideal city retreat in the heart of the capital. From our hotel in Brussels' centre, guests can discover the best of the city's spirited culture including exceptional restaurants, eclectic shopping and impressive architecture.This striking hotel boasts an ideal location near the Grand Place, Manneken Pis and Magritte museum, some of Brussels best attractions.

Your internship:
1. Assisting the Food and Beverage Manager and the Food and Beverage Coordinator in the department’s daily tasks.
2. Facilitating communication within the department, within the hotel and with third parties contacting the hotel.
3. Providing administrative support to the F&B Administration department.
4. Providing efficient, prompt, courteous, trouble-free and proactive service to customers and colleagues, hence maximizing guest satisfaction.
5. Performing all tasks according to departmental guidelines, the departmental business plan and the Radisson BLU corporate guidelines and service concepts.
6. Ensuring all activities are performed in ways that are consistent with the Responsible Business principles of operation.

Responsibilities & activities
1. Assisting in the organisation of lunches and dinners for 2 to 130 guests in the hotel’s restaurants.
2. Following-up on individual and group requests by preparing and updating working documents including but not limited to contracts and functions.
3. Following-up on clients’ menu choices.
4. Ensuring Sea Grill and Atrium menus are prepared in a timely manner.
5. Coordinating and assisting in the implementation of special offers, festivals and events within the hotel’s Food and Beverage departments.
6. Ensuring billing instructions are correct and communicating any errors to the Food and Beverage Manager or the Food and Beverage Coordinator.
7. If required, assisting the F&B departments and outlets in their daily operational tasks.
8. Assisting the Food and Beverage Manager in the organisation and coordination of events taking place outside of the hotel.
9. Ensuring responsibility for Room Service VIP amenities and their set-up.
10. Assuming responsibility for and updating the Food and Beverage Operating sheets.

Period and duration, minimum 3 months, are to be discussed

For information please click HERE

Check also our 

Specific Search By Worldwidetraineeships. 

Based on Your Wishes we will start our search for that better internship for you.

Interested: send us an e-mail and we will explain it to you.