Sunday, April 8, 2012

Internship Duty Management Front Office Bali

Bedrijfsprofiel:

Relaxing stays awaits you here, which features a restaurant by its private beachfront and a first-rate spa. It has an Olympic-sized pool and free shuttle to Nusa Dua.
Within walking distance of Tanjung Benoa’s nightlife, This Resort and Spa is located a 20-minute drive from the Ngurah Rai International Airport.
Offering convenience and luxury, modern Balinese-style rooms feature well-designed wood furnishings and spacious interiors. They come with cable TV, free Wi-Fi and 24-hour butler service.
A range of water sports like diving and snorkeling can be enjoyed at this amazing resort. After a sun-filled day, relax with soothing massages at retreat's Spa.
The open-air restaurant offers an intimate dining experience by the beach. It serves a spread of international and local favourites.


    



Internship description:
Your tasks will be among other operational ones:
Duty Manager section :
Assist the Retreat manager in directing and supervising the activities as the Front Desk Maintains a high profile in all guests’ related areas, and ensures a high customer satisfaction at all times.

  • To maintain smooth relationships between Management and guest. Resolve problems arising front guests complaints and attend to inquires immediately.
  • To meet and escort VIPs to their rooms, welcome clients as many as possible upon check in or biding farewell all departure guest and ensure FO Supervisor on duty does so on Duty Manager behalf when not available.
  • To inspect rooms assigned for VIPs and inform Housekeeping Department of any need for repair, cleaning, etc. Ensure complimentary orders of Management are placed accordingly.
  • To authorize rate/room change, paid outs, rebates, cash advance, acceptance of cheques, on the basis of established procedures, credit policy, amount involved and identity of the guest.
  • To co-ordinate with the Security Department in the investigation of irregularities and undesirable guests.
  • Assist in showing room/ resort inspection when no sales staff available
  • Attends to all guest compliments and transmits them to department concern and sees that corrective action are taken immediately.
  • To prepare reports on accidents to guests, employee and not hotel guests, as well as report of lost and damage to persons and properties inside the premises.
  • Monitors energy saving program on the night shift.
  • Must be able to react to any kind of contingency such as fire hazard and to lead the other staff for action to be taken.

For more details and application check HERE 

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Saturday, April 7, 2012

Internship F&B at a deLuxe hotel Bali

Company profile:

Relaxing stays awaits you here, which features a restaurant by its private beachfront and a first-rate spa. It has an Olympic-sized pool and free shuttle to Nusa Dua.
Within walking distance of Tanjung Benoa’s nightlife, This Resort and Spa is located a 20-minute drive from the Ngurah Rai International Airport.
Offering convenience and luxury, modern Balinese-style rooms feature well-designed wood furnishings and spacious interiors. They come with cable TV, free Wi-Fi and 24-hour butler service.
A range of water sports like diving and snorkeling can be enjoyed at this amazing resort. After a sun-filled day, relax with soothing massages at retreat's Spa.
The open-air restaurant offers an intimate dining experience by the beach. It serves a spread of international and local favourites.

 
 
    

 
 
Internship description: 
This magnificant resort is offering the guest the ulitmate peace and welness. You are going to be part of their F&B department.
Optimal services at their restaurant, bars and terrasses.
Some of the tasks are:
Restaurants:
  • Morning shift on time: 07.00 am till 15.00 pm - prepared and set up buffet breakfast, set up guest table for ala carte, set up lunch, set up fruit basket at room and villa, set up cookies at the villa, set up tea time
  • Evening shift on time 15.00 pm till 23.00 pm – prepared BBQ dinner at the pool side, set up guest table at the terrace restaurant, handle ala carte dinner, prepared guest table for breakfast
  • Night shift on time 23.00 pm till 07.00 am – prepared and set up buffet breakfast, prepared ala carte for room service
Pool Bar:
  • Morning shift on time: 07.00 am till 15.00 pm – prepared ala carte, prepared well come drink, order some beverage at the store, prepared regular dinner at pool side
  • Evening shift on time: 15.00 pm till 23.00 pm – prepared ala carte, prepared Happy Hours, prepared and set up guest table for regular buffet dinner
It's an operational internship but when you are able to demonstrate your previous experience there is a possibility to create a supervisor-like internship
Duration and period are to bediscussed. Please mention this in your motivation. Well written in English and pass photo should be included.
 
For more details and application please check HERE 

 
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Thursday, April 5, 2012

Internship Reception host(ess) Health and Sport centre

Company profile:

Designed in the Colonial Canaries style, with its traditional, picturesque balconies, and elegant interior courtyard, excellent facilities and faultless service, this Hotel Resort is a welcoming, five-star luxury hotel, conceived to satisfy the most demanding customer by making their stay a unique and unforgettable experience.
“A luxury hotel in a dreamlike setting” 
Located right on the beachfront at Playa Blanca, an ancient fishing village on the spectacular southeast coast ofLanzarote – northernmost of the Canary Islands – with direct access to Playa Dorada, lying midway between the modern Recreational Marina “Marina Rubicón” (500m) and the village centre (500m), the Hotel 5-Star Luxury Resort is a privileged destination. The hotel offers spectacular views of the sea and neighbouring islands, Isla de Lobos and Fuerteventura, with their immense dunes of fine, white sand.
The hotel offers spectacular views of the sea and neighbouring islands, Isla de Lobos and Fuerteventura, with their immense dunes of fine, white sand.

Internship description:

Reception taks and advice to the users of the gym: guests of the hotel and external customers, complaint solving, maintenance of facilities and products. Retail management and collection of fees and services. Inform the client about services, rates and schedule of the gym and promoting the products and payment activities.

For more information and application please click HERE 



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Wednesday, April 4, 2012

Internship Guest Relations at a luxe resort


Company profile:
The Hotel stands on the sea front in the fishing village of Playa Blanca in the south of the island of Lanzarote. It boasts a broad offer in services and sports facilities, activities for children and adults besides our Thalasso Centre, a Health and Beauty Centre with water area and specific treatments. The perfect place to unwind and let yourself be pampered.

Your internship:
This is an operational internship. You will experience the work within Guest Services in a vacational hotel.
There 70% of our guests are Spanish so a medium level of Spanish is essential.
Internships are at least 3 months and period can be discussed. Mention you preference in your motivation
Period can be discussed about. Please mention this in your motivation.


For more information about this great internship please click here

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Internship Apprenticeship Distribution and Revenue System


Regional Head Office Large Hotel chain Indonesia Malaysia and Singapore

Company profile:

This Hotel chain has over 4000 hotels in over 90 countries. From luxury to economy properties. From motels to thalasso resort on the most beautiful spots on our planet. with a range of 15 complementary brands they are a key role player within the hospitality industry.

Your Apprenticeship:
This Apprentice role is higher then a management trainee. When successfully finishes this apprentice ship you will be ready for a management level position
You will be trained for a future job as Revenue Management analist within our hotel chain.
-        A full time role reporting directly to Director of Revenue Management and Distribution
-        Job scope involves handling of all Distribution related inquiries from all
 hotels in Malaysia, Indonesia and Singapore
-        Working SOPs and tools provided
-        Will be given an intensive training on all our Distribution and Revenue Management systems
-        Based in Regional office in Jakarta
-        1-2 years contract
-        Monthly allowance available
-        Groomed to be future Revenue Analyst/Manager. Prepared to fill hotel Revenue Manager position when ready
Starting period: as soon as possible

For more information about this very interesting apprenticeship click HERE

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Tuesday, April 3, 2012

Internship Restaurant and Bar in a H10 Hotel on lanzarote

Company profile:

Nice 3*+ hotel has a large number of repetitive guests from especialy English speaking countries but also visited by numerous Spanish and german guests.
It's a more family hotel with lot's of possibilities: animation, sports and shows. It's near the ocean and the great new Harbor and center of Playa Blanca.
This nice hotel has a restaurant, pool bar and a inside bar with are also used for shows and entertainment.
Furthermore it belongs to a large Spanish hotel chain.
The appartements are basic but well equiped.
Their small team is willing to entertain the guests in almost every way.
Here you are able to learn a lot about the operation of a hotel.

Internship description:

This is an operational internship.
  • tasks will be and can be extended:
  • working in a multi cultural team
  • learning to work with internationals guest and learning about the hospitality within the hotel industry
  • multi language 
  • learning to work with registers and reservartion systems
  • ISO certifications
  • possibility to use your theoritical knowledge within the pratical surrounding

We do consider your assigments from school and will assist you in any way possible.
This internship is to be discussed and has a minimum duration of 3 months.

For more information and application just click HERE



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Monday, April 2, 2012

Internship Media and Communication at an event company in Dublin

Company profile:

We are an independent non-profit company, established in November 2003.  The company’s mission is to promote, maintain, enhance and protect the uniqueness of Temple Bar and to encourage positive partnerships between the commercial and cultural communities in the area. 
Membership of TBT includes restaurateurs, hoteliers, publicans, retailers, cultural centers, charities and service providers who operate in Dublin’s Cultural Quarter.  These businesses have come together to form TBT with the aim of enhancing the local environment and promoting Temple Bar both at home and abroad.  This is achieved through a successful marketing and communications programme. 

Internship description:

While the daily activities of the student will vary from day to day, in the main, the activities will include: 

  • Assisting the marketing/ events with event specific tasks including database management, writing documents, developing creative communications ideas, quality control on all printed electronic materials used and networking with other businesses in Temple Bar.  Assisting in online marketing and pr campaigns.  
  • The student, from time to time, will also be expected to assist with general administration duties such as answering the telephone, filing, faxing, photocopying etc 
  • Working closely with the director of communications on the Temple Bar TradFest – Dublin’s Biggest festival of Irish Music and Culture, the event will take place from January 25-29 2013. Prior to and during the festival interns will experience running a large festival (over 200 events, 2 outdoor stages, etc) on many different levels – marketing, event management, programming, artists liaison etc – this may include pre promotion at foreign and domestic events, launches etc – interns are integrated into the creative and planning process of the festival and each intern is given individual responsibilities that they can take ownership of such a programming and managing an outdoor stage. 
  • Working on other events that is organized by the company 
  • Working on our social media strategy through facebook, twitter, blogging, and our two portal websites 
  • Assisting in member specific events – workshops etc
  • staring period: August, September or October. can possible be discussed as well.
  • Duration: 6 to 12 months. ( to be discussed)
For more information and application please click HERE 

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Internship Apprenticeship Distribution and Revenue System


Regional Head Office Large Hotel chain Indonesia Malaysia and Singapore

Company profile:

This Hotel chain has over 4000 hotels in over 90 countries. From luxury to economy properties. From motels to thalasso resort on the most beautiful spots on our planet. with a range of 15 complementary brands they are a key role player within the hospitality industry.

Your Apprenticeship:
This Apprentice role is higher then a management trainee. When successfully finishes this apprentice ship you will be ready for a management level position
You will be trained for a future job as Revenue Management analist within our hotel chain.
-        A full time role reporting directly to Director of Revenue Management and Distribution
-        Job scope involves handling of all Distribution related inquiries from all
 hotels in Malaysia, Indonesia and Singapore
-        Working SOPs and tools provided
-        Will be given an intensive training on all our Distribution and Revenue Management systems
-        Based in Regional office in Jakarta
-        1-2 years contract
-        Monthly allowance available
-        Groomed to be future Revenue Analyst/Manager. Prepared to fill hotel Revenue Manager position when ready
Starting period: as soon as possible

For more information about this very interesting apprenticeship click HERE

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Sunday, April 1, 2012

Restaurant Internship in a the luxe 5* hotel on Malta

Company profile:

Situated near several charming cities, this Malta hotel's ideal seaside location is just minutes from shopping and popular attractions, such as Popeye's Village and the island of Gozo. Guests enjoy elite access to a private beach and relaxing pools and sport options like jet ski rental and horseback riding. Most of the 329 rooms and suites at this amazing hotel offer breathtaking views of the Mediterranean Sea. This Malta hotel's extensive family-friendly leisure facilities include a diving centre, Jacuzzi, four pools, tennis courts and water sports.

Internship description:
This an operation internship which can be adjusted based on your education and previous experiences
TASKS, DUTIES AND RESPONSIBILITIES
PROVIDE EFFICIENT, PROMPT, TROUBLEFREE, AND COURTEOUS SERVICE
  • Provides efficient, prompt, troublefree, and courteous service by bussing, serving and setting tables
  • Accurately records, pre-checks, and picks up all food and beverage orders
  • Serves guests their food and beverage promptly and courteously
  • Sets tables as needed prior to guest arrival
  • Ensures that the working area and station are stocked with “mise-en-place” and kept clean and tidy at all times
  • Ensures the smooth running of the assigned station at all times
  • Maintains a thorough working knowledge of food and beverage menus, to be able to advise guests on selection and promote additional sales accordingly
  • Promotes additional sales by taking opportunities to up-sell, in a manner that is professional and courteous
  • Makes clear orders to kitchen production, and bar regarding beverages; registers orders according to hotel procedures
  • Confers with the Restaurant Supervisor concerning set-ups and last minute changes
  • Confers with Banquet Manager regarding last minute arrangements to co-ordinate with kitchen production
  • Checks the restaurant reservations list frequently during the shift
SECURITY, HEALTH AND SAFETY 
  • Ensures that own cash is secure at all times
  • Ensures all discrepancies in own cash are declared to the Restaurant Supervisor and Controller
  • Maintains high confidentiality in regards to guest privacy
  • Notifies security officer of lost and found objects
  • Reports all potential and real hazards appropriately
  • Fully understands the hotel’s fire, emergency procedures
  • Follows emergency procedures to provide for the security and safety of guests and employees
  • Works in a safe manner that does not harm or injure self or others
  • Supports a safe hotel by applying hotel regulations, and adhering to existing laws and regulations
  • Anticipates possible and probable hazards and conditions and notifies the Restaurant Supervisor
  • Maintains the highest standards of personal hygiene, dress, uniform, appearance, body language and conduct
MISCELLANEOUS 
  • Stays current with activities in the hotel by reviewing function orders and daily in-house activity reports
  • Assists the Restaurant Supervisor when requested
  • Attends meetings and training required by the Restaurant Supervisor
  • Accepts flexible work schedule necessary for uninterrupted service to hotel guests
  • Continuously seeks to endeavour professionalism in own job function
The internship period is at least 3 to 4 months and preferably between April and Oktober. Other periods are only on request

For more information and application please click HERE 


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