Company profile:
Our hotel stands out among hotels in Brussels with its signature, sleek, Art Deco facade designed by Michel Jaspers, famed Brussels architect. The hotel's distinct architecture pairs with modern convenience to create the ideal city retreat in the heart of the capital. From our hotel in Brussels' centre, guests can discover the best of the city's spirited culture including exceptional restaurants, eclectic shopping and impressive architecture.This striking hotel boasts an ideal location near the Grand Place, Manneken Pis and Magritte museum, some of Brussels best attractions.
- Find the Brussels' central railway station, just a three-minute walk from the hotel, with direct access to the Thalys (1'25 to Paris, 1'55 to Amsterdam) and Eurostar (1'55 to London) Terminals.
- Commute to the airport with ease, located just 14 kilometres from the hotel.
- Explore the impressive architecture of the renowned Grand Place, just steps from the hotel.
- Stay in comfort in one of the 281 sophisticated, uniquely designed guest rooms.
- Experience elegant dining at the Michelin rated two-star Sea Grill restaurant.
- Dine at the newly-renovated Atrium Restaurant.
- Relax at the premier Brussels Royal Fitness Club on the hotel's top floor.
- Meet in one of the 15 well-equipped conference rooms that accommodate 500 guests.
- Enjoy Free high-speed, wireless Internet throughout the hotel.
Your internship:
1. Following up and assisting clients with their event.
2. Assisting the Meetings and Events Sales department staff with their daily activities.
3. Facilitating communication within the department, the hotel and with clients.
4. Performing all tasks according to departmental guidelines, the departmental business plan and the Radisson BLU corporate guidelines and service concepts.
5. Performing all activities in ways that are consistent with the Responsible Business principles of operation.
2. Assisting the Meetings and Events Sales department staff with their daily activities.
3. Facilitating communication within the department, the hotel and with clients.
4. Performing all tasks according to departmental guidelines, the departmental business plan and the Radisson BLU corporate guidelines and service concepts.
5. Performing all activities in ways that are consistent with the Responsible Business principles of operation.
Responsibilities & activities1. Handling all incoming sales requests within 24 hours after reception.
2. Updating, processing and handling Meetings and Events client files and accounts.
3. Updating the Group Tracking Sheet (GTS) on a regular basis.
4. Assuming responsibility for smaller contracts.
5. Assuming responsibility for and handling last minute requests at the Meetings and Events reception.
6. Managing the meeting rooms’ electronic posting boards (screens) by posting the required announcements in a timely and precise manner.
2. Updating, processing and handling Meetings and Events client files and accounts.
3. Updating the Group Tracking Sheet (GTS) on a regular basis.
4. Assuming responsibility for smaller contracts.
5. Assuming responsibility for and handling last minute requests at the Meetings and Events reception.
6. Managing the meeting rooms’ electronic posting boards (screens) by posting the required announcements in a timely and precise manner.
Our wishes:
1. Proficient French language skills
2. Good English language skills
3. Communication skills
4. Willingness to learn
5. Proficiency Opera
6. Organisation
7. Efficiency
8. Professionalism
9. Selling skills and commercial orientation
10. Problem solving skills
2. Good English language skills
3. Communication skills
4. Willingness to learn
5. Proficiency Opera
6. Organisation
7. Efficiency
8. Professionalism
9. Selling skills and commercial orientation
10. Problem solving skills
1. Punctuality
2. Initiative
3. Decisiveness
4. Perseverance
5. Independence
6. Planning
7. Team spirit
8. Flexibility
9. Patience
10. Customer orientation
11. Openness
2. Initiative
3. Decisiveness
4. Perseverance
5. Independence
6. Planning
7. Team spirit
8. Flexibility
9. Patience
10. Customer orientation
11. Openness
For more information and application: CLICK HERE
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