Situated near several charming cities, this Malta hotel's ideal seaside location is just minutes from shopping and popular attractions, such as Popeye's Village and the island of Gozo. Guests enjoy elite access to a private beach and relaxing pools and sport options like jet ski rental and horseback riding. Most of the 329 rooms and suites at this amazing hotel offer breathtaking views of the Mediterranean Sea. This Malta hotel's extensive family-friendly leisure facilities include a diving centre, Jacuzzi, four pools, tennis courts and water sports.
Internship description:
This an operation internship which can be adjusted based on your education and previous experiences
TASKS, DUTIES AND RESPONSIBILITIES
PROVIDE EFFICIENT, PROMPT, TROUBLEFREE, AND COURTEOUS SERVICE
- Provides efficient, prompt, troublefree, and courteous service by bussing, serving and setting tables
- Accurately records, pre-checks, and picks up all food and beverage orders
- Serves guests their food and beverage promptly and courteously
- Sets tables as needed prior to guest arrival
- Ensures that the working area and station are stocked with “mise-en-place” and kept clean and tidy at all times
- Ensures the smooth running of the assigned station at all times
- Maintains a thorough working knowledge of food and beverage menus, to be able to advise guests on selection and promote additional sales accordingly
- Promotes additional sales by taking opportunities to up-sell, in a manner that is professional and courteous
- Makes clear orders to kitchen production, and bar regarding beverages; registers orders according to hotel procedures
- Confers with the Restaurant Supervisor concerning set-ups and last minute changes
- Confers with Banquet Manager regarding last minute arrangements to co-ordinate with kitchen production
- Checks the restaurant reservations list frequently during the shift
SECURITY, HEALTH AND SAFETY
- Ensures that own cash is secure at all times
- Ensures all discrepancies in own cash are declared to the Restaurant Supervisor and Controller
- Maintains high confidentiality in regards to guest privacy
- Notifies security officer of lost and found objects
- Reports all potential and real hazards appropriately
- Fully understands the hotel’s fire, emergency procedures
- Follows emergency procedures to provide for the security and safety of guests and employees
- Works in a safe manner that does not harm or injure self or others
- Supports a safe hotel by applying hotel regulations, and adhering to existing laws and regulations
- Anticipates possible and probable hazards and conditions and notifies the Restaurant Supervisor
- Maintains the highest standards of personal hygiene, dress, uniform, appearance, body language and conduct
MISCELLANEOUS
- Stays current with activities in the hotel by reviewing function orders and daily in-house activity reports
- Assists the Restaurant Supervisor when requested
- Attends meetings and training required by the Restaurant Supervisor
- Accepts flexible work schedule necessary for uninterrupted service to hotel guests
- Continuously seeks to endeavour professionalism in own job function
The internship period is at least 3 to 4 months and preferably between April and Oktober. Other periods are only on request
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Based on Your Wishes we will start our search for that better internship for you.
Interested: send us an e-mail and we will explain it to you.
